Boletus badius

Bay Bolete
B. badius under beech & oak
Havré (Belgium) - October 2005
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species: B. badius
Binomial name
Boletus badius
Pers.
Synonyms

Xerocomus badius (Pers.) Kühn.

Boletus badius
Mycological characteristics
pores on hymenium
cap is convex
hymenium is adnate
stipe is bare
spore print is olive
ecology is mycorrhizal
edibility: edible

Boletus badius (formerly known as Xerocomus badius), and commonly known as the Bay Bolete is an edible, pored mushroom from Europe and North America. Often considered a poor relation of the Cep (Boletus edulis), it is nevertheless highly regarded by some authors such as Antonio Carluccio.[1]

Contents

Description

Boletus badius derives its common name (The Bay Boletus) from the bay or chestnut coloured cap, which is almost spherical in young specimens before broadening and flattening out to 18 cm (7 in). The pores are cream to pale yellow, but stain blue when bruised or cut. The flesh is white and stains pale blue. The stem is up to 12.5 cm (5 in) and similar in colour to the cap but paler. It appears less affected by maggots than other boletes.[2]

Distribution and habitat

The Bay Bolete is common in mixed woodlands in Europe and North America from Eastern Canada west to Minnesota and south to North Carolina in autumn.[3]

See also

References

  1. ^ Carluccio A (2003). The Complete Mushroom Book. Quadrille. ISBN 1-84400-040-0. 
  2. ^ Jordan P & Wheeler S (2001). The Ultimate Mushroom Book. Hermes House. ISBN. 
  3. ^ Phillips R (1991). Mushrooms of North America. Little, Brown & Co.. ISBN. 

External links